Early enteral feeding in the septic critically ill patient: evaluation of our feeding protocol
نویسندگان
چکیده
منابع مشابه
Feeding the critically ill obese patient: a systematic review protocol.
REVIEW QUESTION/OBJECTIVE The objective of this review is to identify effective enteral nutritional regimens targeting protein and calorie delivery for the critically ill obese patient on morbidity and mortality.More specifically, the review question is:In the critically ill obese patient, what is the optimal enteral protein and calorie target that improves mortality and morbidity? BACKGROUND...
متن کاملPermissive Underfeeding or Standard Enteral Feeding in Critically Ill Adults.
BACKGROUND The appropriate caloric goal for critically ill adults is unclear. We evaluated the effect of restriction of nonprotein calories (permissive underfeeding), as compared with standard enteral feeding, on 90-day mortality among critically ill adults, with maintenance of the full recommended amount of protein in both groups. METHODS At seven centers, we randomly assigned 894 critically...
متن کاملThe impact of implementation of an enteral feeding protocol on the improvement of enteral nutrition in critically ill adults.
BACKGROUND AND OBJECTIVES The optimal delivery of enteral nutrition (EN) may improve clinical outcomes in critically ill patients; thus, optimal EN protocols should be developed. The purpose of this study was to evaluate the impact of implementing an EN protocol on the improvement of EN practices and on the clinical outcomes of critically ill patients. METHODS AND STUDY DESIGN This was a retr...
متن کاملEffects of early enteral feeding on the outcome of critically ill mechanically ventilated medical patients.
STUDY OBJECTIVES To determine the impact of early enteral feeding on the outcome of critically ill medical patients. DESIGN Retrospective analysis of a prospectively collected large multi-institutional ICU database. PATIENTS A total of 4,049 patients requiring mechanical ventilation for > 2 days. MEASUREMENTS AND RESULTS Patients were classified according to whether or not they received e...
متن کاملEnteral nutrition in the critically ill patient.
Timing and route of nutrition provided to critically ill patients can affect their outcome. Early enteral nutrition has been shown to decrease specifically infectious morbidity in the critically ill patient. There is a small group of patients who are malnourished on arrival to the intensive care unit and in these patients parenteral nutrition is beneficial.
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ژورنال
عنوان ژورنال: Critical Care
سال: 2014
ISSN: 1364-8535
DOI: 10.1186/cc13616